Croque-Monsieur: The Incriminating Ham Sandwich

I'll have to admit the real reason I bought a 10 pound ham , beyond "I'd never done it before" cop-out, was to have enough meat to make as many ham sandwiches as I could possibly stomach in a week.  Sure, that Boar's Head Black Forest ham can stuff a hero, but thick slabs of real, brown sugar encrusted ham exist on an entirely different plane of pleasure.  And for three days I had enormo...